Uromyces musae
Species of fungus
Uromyces musae | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Pucciniomycetes |
Order: | Pucciniales |
Family: | Pucciniaceae |
Genus: | Uromyces |
Species: | U. musae |
Binomial name | |
Uromyces musae Henn., (1907)[1] |
Uromyces musae is a fungal species and plant pathogen infecting bananas.
It was found originally on the leaves of Musa species in the Democratic Republic of the Congo, Africa.[2]
It is described as forming rusty-brown to almost black, erumpent (bursting through a surface or covering) and partially linear pustules, mostly on the lower leaf surface of the host plant.[3]
It is found in south west Pacific region, except from the Congo and Nigeria in Africa. It is found in the Philippines, Fiji and also Wallis Island.[3]
References
- ^ Henn., Ann. Mus. Congo Belge, Bot., Sér. 5 2(2): 88 (1907)
- ^ "Species Fungorum – Names Record". www.speciesfungorum.org. Retrieved 24 August 2023.
- ^ a b Mulder, J. L. (July 1971). "Uromyces musae. [Descriptions of Fungi and Bacteria]". IMI Descriptions of Fungi and Bacteria. 30: 30. doi:10.1079/DFB/20056400295.
External links
- Index Fungorum
- USDA ARS Fungal Database
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Bananas and plantains
- Alloco
- Banana beer
- Banana boat
- Banana bread
- Banana cake
- Banana chips
- Banana cue
- Banana custard
- Banana cream pie
- Banana flour
- Bananas Foster
- Banana fritter
- Banana ketchup
- Banana leaf
- Banana powder
- Banana pudding
- Banana split
- Banana wine
- Banania
- Bánh chuối
- Banoffee pie
- Boli
- Cayeye
- Chapo
- Chifle
- Flying Jacob
- Frozen banana
- Ginanggang
- Ginataang saba
- Mangú
- Maruya
- Matoke
- Minatamis na saging
- Mofongo
- Nagasari
- Nilagang saging
- Nilupak
- Pinasugbo
- Pritong saging
- Saba con hielo
- Tacacho
- Tonto
- Turón
- Tostones
- Category
- Production
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