Ginataang saba
Filipino dessert
Pinakro/ Ginaatang saba | |
Alternative names | Ginataang saging, saba sa gata, sareala, pinakro |
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Type | Snack |
Region or state | Philippines |
Main ingredients | Saba banana, coconut milk |
Similar dishes | binignit, minatamis na saging |
Ginataang saba is a Filipino dessert made from ripe saba or cardaba bananas stewed in sweetened coconut milk. It is traditionally eaten warm, but it can also be eaten chilled. It is a type of ginataan. It is also known as saba sa gata, ginataang saging, sareala, among other names.[1][2] Sago pearls are also commonly added to the dish, in which case it becomes ginataang saging at sago.[3][4]
It is also known as pinakro in the Bicol Region, although pinakro is more accurately a different dish that can also be made with breadfruit, cassava, and other starchy root crops.[5]
See also
- Saba con hielo
- Minatamis na saging
- Bilo-bilo
- List of banana dishes
References
- ^ "Saba sa Gata / Saba Bananas Stewed in Coconut Milk". Market Manila. Retrieved February 6, 2020.
- ^ "Fried Bananas/Prito Saging". The Hungry Giant. Retrieved February 6, 2020.
- ^ "Ginataang Saging at Sago". Yummy.ph. Retrieved February 6, 2020.
- ^ "Ginataang Saging at Sago". Casa Baluarte. Retrieved February 6, 2020.
- ^ "Pinakro". Pinoy Kitchenette. Retrieved February 6, 2020.
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Filipino cuisine
- Adobo
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Fried dishes | |
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Rice dishes | |
Soups |
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and pastries
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Biscuits/cookies |
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- Ampaw
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Candies and confections |
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Chips and crackers | |
Frozen desserts | |
Kakanin (ricecakes) |
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Soup desserts |
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and ingredients
- Agre dulce/sweet and sour sauce
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Non-alcoholic | |
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Alcoholic |