Pinasugbo
Filipino dessert
Alternative names | Consilva |
---|---|
Place of origin | Philippines |
Region or state | Western Visayas |
Main ingredients | saba banana, brown sugar, sesame seeds |
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.[1][2][3]
See also
- Panocha mani
- Banana cue
- Camote cue
- Maruya
- Turon
References
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Bananas and plantains
- Alloco
- Banana beer
- Banana boat
- Banana bread
- Banana cake
- Banana chips
- Banana cue
- Banana custard
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- Ginanggang
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- Matoke
- Minatamis na saging
- Mofongo
- Nagasari
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- Nilupak
- Pinasugbo
- Pritong saging
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- Category
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