Patra ni machhi
Patra ni machhi is an Indian dish originating from Parsi cuisine, which is made from steamed fish topped with chutney and wrapped in a banana leaf.
External links
- Patra ni machhi recipe from Parsicuisine.com
- v
- t
- e
![India](http://upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/23px-Flag_of_India.svg.png)
Mughlai |
|
---|---|
Rajasthani |
|
Punjabi | |
Kashmiri | |
Uttar Pradeshi | |
Other |
|
![Thali](http://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Misc_Indian_cuisine.jpg/100px-Misc_Indian_cuisine.jpg)
![Naan](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Naan_shiva.jpg/100px-Naan_shiva.jpg)
![Chicken tikka](http://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Tandoorimumbai.jpg/100px-Tandoorimumbai.jpg)
Hyderabadi | |
---|---|
Karnataka | |
Kerala | |
Other |
|
Gujarati | |
---|---|
Maharashtrian | |
Other |
Category
Commons
Cookbook
Food portal
India portal
![]() | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e