Flavored syrup
Flavored syrups typically consist of a simple syrup, that is sugar (fully mixed with water while heated), with naturally occurring or artificial (synthesized) flavorings also dissolved in them.[1] A sugar substitute may also be used.[1]
Flavored syrups may be used or mixed with carbonated water, coffee, pancakes, waffles, tea, cake, ice cream, and other foods. There are hundreds of flavors ranging from cherry and peach to vanilla to malt, hazelnut, coconut, almond, gingerbread, chocolate, peppermint, rootbeer, and even toasted marshmallow.
In addition to food and drink, flavored syrups are commonly used in pharmaceutical compounding.[1]
In coffee and espresso drinks
Flavored syrups can also be used to make frappes,[2] which when made with coffee can have other names such as frappuccino, a word created by Starbucks Corporation to trademark their version.
See also
References
- ^ a b c David B. Troy; Paul Beringer (2006). Remington: The Science and Practice of Pharmacy. Lippincott Williams & Wilkins. p. 754. ISBN 0-7817-4673-6.
- ^ Sally Ann Berk (2001). Smoothies, Shakes & Frappes. Running Press. ISBN 1-60376-394-5.
- v
- t
- e
- Sugar beet
- Sugarcane
- Agave syrup
- Birch
- Coconut
- Date
- Honeydew
- Maple
- Palm
- Malt
Syrups | |
---|---|
Solid forms | |
Other forms |
Production | |
---|---|
By region (current) | |
By region (historical) |
- 1811 German Coast uprising
- Amelioration Act 1798
- Blackbirding
- Colonial molasses trade
- Demerara rebellion of 1823
- Holing cane
- Leith Sugar House
- Molasses Act
- Reciprocity Treaty of 1875
- Slavery in the British and French Caribbean
- Sugar Act
- Sugar Duties Acts 1846
- Sugar Intervention
- Taiwan Sugar Railways
- Triangular trade
- Category
- Production
This food ingredient article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e
This breakfast-related article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e