Churri
Indian side dish
Place of origin | India |
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Region or state | Telangana State (India) |
Main ingredients | Yogurt, butter milk |
Wikibooks Cookbook has a recipe/module on
- Churri
Churri is an Indian spicy side dish, made from yogurt, buttermilk and chiles. It is traditionally preferred as a side dish with Biryani and roasted meats, it is a refreshing supplement to a variety of spicy dishes.[1]
See also
References
- ^ churri. "what is Churri". ckbc.
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Yogurt
- Curd
- Dadiah
- Dhau
- Frozen
- Matzoon
- Nai lao
- Qatiq
- Strained
- Lactobacillus delbrueckii subsp. bulgaricus
- Streptococcus thermophilus
- Lactobacillus
- Bifidobacterium
- Fermented milk products
- Amasi
- Buttermilk
- Calpis
- Clabber
- Crème fraîche
- Filmjölk
- Jocoque
- Kefir
- Kumis
- Mursik
- Quark
- Skyr
- Smetana
- Sour cream
- Soured milk
- Suorat
- Viili
- Yakult
- Yayık ayranı
- Ymer
- Whey
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