Allium brulloi
Species of flowering plant
Allium brulloi | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Asparagales |
Family: | Amaryllidaceae |
Subfamily: | Allioideae |
Genus: | Allium |
Subgenus: | A. subg. Allium |
Species: | A. brulloi |
Binomial name | |
Allium brulloi Salmeri[1] |
Allium brulloi is a plant species of wild onion from the family Amaryllidaceae, described originally by Cristina Salmeri in 1998.[2] This is a flowering plant native to the calcareous rocks of Astipalaia, Greece, a SE Aegean island.[3]
No subspecies are listed in the Catalog of Life.[4]
References
- ^ Salmeri, 1998 Allium brulloi (Alliaceae), a New Species from Astypalea (Aegean Islands, Greece) In: Willdenowia 28: 71; pp. 69-75
- ^ The Plant List (2010). " Allium brulloi " Accessed 11 March 2019
- ^ World Shceklist of Selected Plants — Allium campanulatum
- ^ Roskov Y., Kunze T., Orrell T., Abucay L., Paglinawan L., Culham A., Bailly N., Kirk P., Bourgoin T., Baillargeon G., Decock W., The Wever A., Didžiulis V. (ed.) (February 28, 2014). "Species 2000 & ITIS Catalog of Life: 2014 Annual Checklist." Species 2000: Reading, UK . Accessed 11 March 2019
- v
- t
- e
Allium
- Allium species
- Chives
- Garlic
- Leek
- Onion
- Bangalore rose onion
- Calçot
- Cipolla di Giarratana
- Cocktail
- Common / Bulb
- Figueres onion
- Pearl
- Potato
- Scallion
- Shallot
- Sweet
- Tree
- Vidalia
Allium… |
---|
- List of garlic dishes
- Black garlic
- Persillade
- Pistou
- Garlic oil
- Garlic press
- Garlic bread
- Garlic chutney
- Beurre à la bourguignonne (garlic butter)
- Garlic soup
constituents
- Garlic Is as Good as Ten Mothers (1980 documentary)
- Category
This Allium article is a stub. You can help Wikipedia by expanding it. |
- v
- t
- e